Phunzirani zambiri za madzi ampunga kumaso

Madzi ampunga kumaso

Momwe mungagwiritsire ntchito madzi ampunga kumaso ndi khungu

Madzi ampunga amagwiritsidwa ntchito kwambiri pakhungu ndi nkhope, chifukwa titha kuwagwiritsa ntchito m'njira zosiyanasiyana motere:

• Nkhope imatha kutsukidwa ndi madzi ampunga kuti iyeretse ndikuwonjezera kutsitsimuka pakhungu.
• Kupaka madzi ampunga ngati toner kumathandiza kuti khungu likhale losalala komanso losalala pambuyo poyeretsa tsiku ndi tsiku.
• Madzi a mpunga amatha kuwaza pakhungu pogwiritsa ntchito botolo lopopera kuti anyowetse nkhope tsiku lonse.
• Kuthira madzi ampunga m'madzi osamba kumapangitsa kuti thupi likhale losangalala komanso limapatsa khungu mphamvu yowonjezera.
• Kugwiritsa ntchito madzi ampunga ngati chigoba kumaso pogwiritsa ntchito minofu yokhuthala kumathandizira kumangitsa ndi kupepuka khungu.
• Madzi a mpunga ndi chinthu chothandiza kwambiri akawonjezeredwa ku scrub ya thupi yomwe imakhala ndi mchere wa m'nyanja ndi madontho a mafuta ofunikira ndi zipatso za citrus kuti apititse patsogolo kutuluka ndi hydration.

Ubwino wa madzi ampunga kumaso

1. Zimathandiza kugwirizanitsa khungu ndi kuchepetsa maonekedwe a mawanga amdima omwe amasokoneza maonekedwe ake.
2. Amateteza khungu kuwonongeka chifukwa cha kutenthedwa kwambiri ndi dzuwa, komanso amateteza ku cheza cha ultraviolet.
3. Zimalimbikitsa kupanga kolajeni, zomwe zimathandizira kuti khungu likhale launyamata ndikuletsa kuoneka kwa mizere yabwino komanso makwinya. Amalimbana ndi zizindikiro za ukalamba chifukwa cha antioxidants.
4. Amachitira kuuma kwakukulu kwa khungu ndi mavuto omwe amabwera nawo, zomwe zimathandiza kubwezeretsa kutsitsimuka ndi kuwala kwa izo.
5. Zimathandizanso kufewetsa khungu komanso kuchiza matenda a khungu monga chikanga, ziphuphu, matenda a pakhungu, ndi zotupa.
6. Chimathandiza kusintha kwa khungu chifukwa cha zinthu zosiyanasiyana zachilengedwe, kuphatikizapo kukhala padzuwa kwa nthawi yaitali kapena kugwiritsa ntchito zodzoladzola ndi mankhwala.
7. Imawonjezera kuwala kwa khungu ndikupangitsa kuti liwoneke bwino chifukwa chokhala ndi mavitamini ndi minerals ambiri.
8. Zimathandiza kuchotsa ziphuphu, ziphuphu, ndi zakuda bwino, komanso zimanyowetsa kwambiri khungu kuti zichedwetse kuoneka kwa zizindikiro za ukalamba, monga mawanga akuda ndi mizere yabwino.